Saturday, July 19, 2008

Restaurants Expanding Choice

Published: July 20, 2008
A growing number of restaurants on Long Island have added gluten-free dishes to accommodate customers with celiac disease.

Going gluten-free -- for many reasons
By JANET CROMLEY, Los Angeles Times Staff Writer
Published: July 7, 2008
Diagnosed with celiac disease, or self-diagnosed. Sensitive to foods, or related to those who are. The gluten-free diet trend is getting a warm embrace.

1 comment:

  1. gluten free,eh? well, i already don't eat much of most of those foods, but i never thought of it as an ms thing. maybe i'll look a it more seriously. i mean, if restaurants are offering it, it must be good, right?